Traditional Wood Oven
Our pizzas are cooked in a wood-fired oven for a genuine taste.
Locally Sourced Produce
Fresh, local produce is the only kind we use for our pizza creations.
Recognized Excellence
Earned the title of Top Pizzeria in town for the past five years.
Pizza by the Numbers
Pizzas Made Every Month
Distinctive Pizza Flavors
Customer Happiness Rate
Culinary Honors Received
Our Pizzeria's Heritage
1985
Originated with one oven and cherished recipes from Naples.
1995
Moved to a more spacious location, adding genuine wood ovens.
2005
Captured our initial Number One Pizza in Town award with our unique dough.
2015
Marked 30 years in business with an array of specialty gourmet pizzas.
2023
Maintaining our commitment to quality, now with sustainable methods.
Blog Updates

The Art of Creating Perfect Pizza Dough
Learn how our pizza masters achieve that flawless balance between soft and crunchy.
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Top Pizza Toppings of This Year
Examine our current year’s hit toppings and innovative pizza combinations.
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Ideal Refreshing Beverages for Pizza Aficionados
Find out the best juice or lemonade pairings to complement your pizza feast.
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